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about vegetarianism
 
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I stopped eating meat during my first year of college when research into ethics, animal rights and medical testing opened my eyes to something I’d never given a thought to.

Many people, including myself at one point, simply eat meat because that’s what we learned, because we like the taste, because we’re too lazy to change or even consider something else, or because we think one person can’t make a difference. I encourage you, for your sake, the animals’ sake, for all our sakes, to ask yourself ‘is eating this being creating the world more the way I want it? More loving, peaceful, fun, united?’

Everything we do has an effect. Every thought, every action makes a difference. Our choices make our world, starting with our self, who we are and what we feel.

I believe that any open-minded person, any sensitive person, who sincerely learns what’s involved with meat eating – from factory farming, abuse, slaughter, hormones, antibiotics, greed, eco-destruction – will naturally move away from contributing to this injustice and towards a conscious and yogic way of nourishment.

Incredible resources are available for education and guidance. The rewards are many. Perhaps the most is supporting life, harmony and love. Side benefits are helping the ecology of the planet and our own health, longevity and youthfulness.

"Let your food be your medicine and your medicine be your food." -Hippocrates, father of modern medicine, 4th century BC